Grandma’s Pumpkin Pie or Cheesecake


This delicious recipe handed down from our supplier’s Mom/Grandmother


For Pie: Requires can of pumpkin, 2 eggs, 1 cup evaporated milk, vanilla, and 9 inch unbaked pie shell. For cheesecake: Requires 16oz of softened cream cheese, vanilla, 2 eggs, ½ cup pumpkin, and pie shell.